Tourists said that they were charged 1500 yuan for ordering four dishes? The merchants involved have been complained many times.

  Recently, a tourist said that he was taken to a restaurant by a taxi driver in Yintan, Beihai, Guangxi, and ordered four dishes, which cost 1,500 yuan. On the afternoon of January 27th, a staff member of Beihai 12345 told The Paper that relevant departments had been involved in the investigation.

  The aforementioned tourists said in an interview with the media that the taxi driver asked them if they wanted to eat, and took them to a restaurant after befriending them. After preparing the dishes, the boss asked them to sign the menu. After checking out, they found that four dishes cost more than 1,500 yuan. "After Huimin stayed, the owner of the B&B said that the price was too outrageous, which made us feel very uncomfortable … not only the money was cheated, but also the trust was cheated."

  Some tourists said that it cost 1,500 yuan to order four dishes.

  The menu shows that they ordered four dishes, namely, Fried Snail with Chili Oil, Steamed Dragon Top, Horseshoe and Imperial Lady with Chili Pepper, with a total price of 1,573 yuan. The payment screenshot shows that the payee is the seafood processing city of the overseas Chinese harbor.

  The Paper previously reported that the hotel staff responded on January 27th that the food was clearly marked, and the guests signed it to confirm that they cooked it, and the goods were more expensive during the Chinese New Year. The staff of the store denied the question of letting the driver solicit customers. He said that during the Spring Festival, there were many people. Where do you know who pulled it? "How many pairs of eyes are there to see it?"

  The hotel involved has been complained about compulsory consumption and lack of weight.

  The staff of the store said that two of the tourists ordered are expensive dishes, a dragon top fish and an oil snail. Oil snails get 138 yuan a catty in the market and sell for 168 yuan. He also said that their scales were labeled by the market supervision administration last year.

  On a review APP, many tourists said that they were dragged to the store by the driver.

  On the afternoon of 27th, The Paper repeatedly called Beihai Municipal Market Supervision Administration and Beihai Municipal Bureau of Tourism, Culture and Sports. As of press time, no one answered.

  The Paper noted that the seafood processing city of Beihai Overseas Chinese Harbor involved had been complained about compulsory consumption and other issues.

  According to the "12315 Consumer Complaint Information Publicity of Beihai Municipal Market Supervision Administration in the Fourth Quarter of 2021" published by the portal of Beihai Municipal People’s Government, the number of complaints received by this merchant is five, and the main problems of complaints are: high price; Shorter than two pounds; Compulsory consumption.

  In addition, on a review APP, as early as 2020, users commented that they were fooled by the driver or "set hot" in the past, and the price of the store was artificially high, and the weight was short.

Today’s film review | What about "Nothing can’t be solved with a hot pot"?


Special feature of 1905 film network Hot pot is a traditional way of eating in China, which originated from the people and has a long history. At the same time, hot pot is also a popular food that is loved all over the country. When you are happy, eat a hot pot to add fun; When you are sad, eat a hot pot to relieve your worries, and there is nothing in life that can’t be solved by a hot pot!



""invited film critics from "Hot Pot Capital" to explore how this suspense comedy film, directed by and starring, was.



Chef, change your taste.


The "chef" of this film is the famous director Sheng Ding. When it comes to Ding Dao, many viewers will think of tough guy’s works with strong rhythm. This time, it is necessary to control a "spicy comedy" with full suspense and high energy, which makes people wonder what kind of suspense masterpiece he can create.



The film tells an absurd story full of joy and suspense: four strangers share the stolen goods in the backstage warehouse of the theater, but they are accidentally involved in a murder case. A hot pot in YOLO rolls with endless suspense, and greed and deception lead to a series of reversals. Finally, the special identity of the four people gradually surfaced, and the mysterious truth was also coming out … … The whole process is unexpected, just like in a hot pot, I don’t know what surprises I will get when I go down with chopsticks.



The presentation of this film can make people feel that director Sheng Ding is completely different from before, full of "Sichuan-Chongqing hot pot" style. There are not many scenes in the film, but the story has a large capacity, telling the life of each character and the change of each character. This is "Dojo in snail shell, small hot pot, big rivers and lakes", and behind this story, it is the display of human nature.



"Main course with side dishes", hot and appetizing


The film’s "main course and side dishes" are rich and varied, and together they have a unique flavor. The first two "main dishes" are Yang Mi and Yu Qian. The combination of these two people is eye-catching. One is one of the most popular actresses in China, and the other is the legendary "uncle" of cross-border actors. What kind of sparks can they collide with on the big screen for the first time?



As the "big dish" of this table of hot pot, Yang Mi was praised by many netizens as "surprise, nature and unexpected", but some netizens suggested that there was some drama because of the nonstandard dialect. Tan Fei, who starred in the same film, said: "Yang Mi has changed a lot this time. She is a real little person living in society, and there are many complicated stories behind her. As for’ Chuanpu’ or’ Chongqing Pu’, the pier culture in Chongqing itself is a blend of local dialects, and the lines of the role of’ Yaoji’ have some teasing meanings, so don’t care too much about whether her dialect is authentic.



Another important "main course" is Yu Qian, whose performance in the film can be summed up in four words: stability and change. He didn’t deliberately show his sense of joy and comedy skills, but the audience felt very relaxed when they saw him, which played a "centering role" in the film.



The main course is heavy and the side dishes are equally delicious. ,, and others have left a deep impression on the audience with their excellent film works. In this film, everyone joined hands to "enter the game", bringing a wonderful performance and ensuring the quality of this film.



"environmental pot bottom", full of characteristics


Look at the "storefront environment" of this hot pot. Some viewers commented that "the whole film has the feeling of script game, which reminds people of waiting for a movie". Actually. The movie "Nothing Can’t be Solved in a Hot Pot" has broken through some original scene settings, and skillfully added many partitions of China traditional culture, which is sure to make the audience very enjoyable.



In addition, the film "Nothing can’t be solved by a hot pot" can also taste a lot of distinctive Sichuan and Chongqing flavors, mainly because the chef added these three "bottom materials". The first one is "spicy base". Hot pot plays an important role in the film, which not only sets off the atmosphere, but also promotes the plot. At the same time, the hot pot soup base has become an important tool in the film.



The second is the "mahjong background", which is also the story background of the film. The mahjong table has become the main venue for the protagonists to talk about things, turning a square mahjong table into a discussion hall.



The third is "the base of Sichuan Opera", which is also the artistic background of the film, full of regional characteristics. The film pushes the film to a climax through scenes of characteristic Sichuan opera. There are three classic Sichuan opera characters in the film, namely, the flea on the drum moves, Bao Gong and Guan Gong, and the audience can go to the cinema to find out what the appearance of these three characters has to do with the plot of the film.



Above is the Sichuan Opera, which is sung on stage. The following is Ma Ke, and all the voices are noisy; Next to the secret invisible things, several lines are in parallel, and the drama is staged, just like a hot pot just opened a banquet, and the drama is even shocking.



This hot pot, with good color and delicious taste, brings out the best in the north and south, and has a unique atmosphere and rich colors. It will be released nationwide on May 1, and it will taste a pot of spicy life and watch a burst of red waves turn out screaming again and again!


Foreign Media Pay Attention to National Day Golden Week: Drive Travel Boom and Promote China’s Economic Recovery | World View

  BEIJING, Oct. 2 (Xinhua) In 2023, the Mid-Autumn Festival met the National Day, and the eight-day long Golden Week became a good opportunity for Chinese to visit relatives and friends and travel. Many foreign media have paid attention to the upsurge of traveling in China again, which has driven the consumption of scenic spots and promoted the economic recovery.

  Reuters pointed out that with the stabilization of China’s economy, the consumer spending during the Mid-Autumn National Day "Double Festival" in 2023 attracted the attention of economists. The data shows that on September 29th, China’s national railways sent more than 20 million passengers, setting a new high in the number of passengers sent in a single day, which made a good start for the predicted "most popular Golden Week in history".

  CNN reported that in 2023, the Mid-Autumn Festival and National Day in China will be celebrated together, which means that there will be a tourist peak lasting for several days. During the holidays, many China tourists choose to go out for their holidays, and the trains are busier than ever.

  Moreover, CNN also noticed that many tourists from China choose to travel abroad. According to the report, Trip.com, a travel website, Thailand is expected to become the preferred destination for outbound tourists from China, followed by South Korea, Malaysia, Singapore, Australia and the United Kingdom.

  Singapore’s Lianhe Zaobao is concerned that with the opening of the Golden Week in China, shops in local attractions in Singapore are welcoming tourists. The number of China tourists visiting Singapore has increased, which not only drives local attractions to visit, but also stimulates consumption.

  When Lianhe Zaobao visited marina bay Jinsha Shopping Center and Binhai Bay Garden on October 1, it was learned that the passenger flow increased significantly during the holiday period, which in turn led to an increase in sales. The staff of marina bay Sands Shopping Center in Singapore said that the number of tourists from China has probably doubled in these two days. Another staff member added that the customers in the store are mainly tourists from China, accounting for 60%.

  The US Consumer News and Business Channel (CNBC) reported that as early as the eve of this super-long Golden Week holiday, China’s outbound travel has surged. The data shows that compared with the same period in 2022, the booking volume of popular foreign destinations such as Singapore, Australia and Thailand has increased by about 20 times. Bookings of tourist destinations such as Sri Lanka and Uzbekistan have also increased. The report quoted the CEO of Ctrip as saying that compared with previous years, tourists are more looking for a "unique and immersive travel experience".

  The Financial Times quoted an economist as saying that "the Golden Week holiday may be one of the busiest holidays in history. The manufacturing industry has also recovered steadily. " The report pointed out that China’s economy recovered well in August, and the Golden Week coming in this context will have a stronger performance.

[Xinhua News Agency] VAT invoice data shows that service consumption during the Spring Festival holiday is hot.

The reporter learned from State Taxation Administration of The People’s Republic of China on the 18th that the data of VAT invoice showed that the average daily sales revenue of service consumption-related industries in China increased by 52.3% year-on-year, the consumption of tourism, accommodation and catering services increased rapidly, and the consumption of cultural and sports services increased.

-consumption of tourism services has increased substantially. During the Spring Festival holiday, driven by the fiery tourism market, the average daily sales revenue of travel agencies and related services increased by 1.2 times year-on-year, and the average daily sales revenue of tourism and leisure services increased by 70% and 40% respectively.

-consumption of accommodation and catering services maintained rapid growth. During the Spring Festival holiday, driven by the demand for returning home and traveling during the Spring Festival, the average daily sales revenue of accommodation services increased by 25.4% year-on-year, and the average daily sales revenue of catering services increased by 31.5% year-on-year.

-The popularity of cultural and sports services has increased. During the Spring Festival holiday, the average daily sales revenue of cultural and artistic services increased by 86.7% year-on-year, among which the average daily sales revenue of literary creation and performance services increased by 1.1 times year-on-year. The average daily sales revenue of sports services increased by 43.2% year-on-year, among which the average daily sales revenue of sports fitness services and stadium services increased by 45.8% and 31.2% respectively.

According to the relevant person in charge of State Taxation Administration of The People’s Republic of China, during the Spring Festival holiday, local tax authorities launched the "no-closing" service for tax payment during the Spring Festival, and continued to promote "non-contact" tax payment by relying on various forms such as duty service hall, self-service tax payment and online tax payment, so as to fully protect the diversified needs of taxpayers. The tax authorities will continue to carry out the "Spring Breeze Action for Convenient Taxation" to further create a market-oriented, rule-based and international tax business environment.

The real movie "Junior" was finalized. 8.20 Campus Road Show was bursting with word of mouth.

1905 movie network news Recently, the real film "Big Three", which was produced by Huang Xufeng, a film producer at the factory gate, and directed by Shengjia Tong, a cutting-edge director, was evaluated by the industry as "filling the gap in the biography of China’s documentary", and it was officially announced that the film would appear on the big screen on August 20 and be shown on the special line of the National Art Film Projection Alliance. Since entering the public’s field of vision by participating in the screening unit of the 8th Beijing International Film Festival at the beginning of April, "Big Three" has won a lot of praise with its inspirational stories that truly restore ordinary people’s extraordinary lives and innovative shooting techniques, and the Douban score is as high as 8.0. At present, the national campus roadshow of "Junior Three" is in full swing.

Unlimited height of life On August 20th, we set out towards the warmth of our dreams.

The whole film "Junior" focuses on junior’s dream of completing a trip to Xizang, which runs through family, friendship and junior’s longing and understanding of love. Hide the faint sadness in life in humorous words, and hide the optimism and tenacity of characters.Hiding in ordinary actions, the protagonist’s pursuit of life is spread throughout the story. In the poster released this time, junior, an ordinary cleaner of Chifeng Copper Company, looks into the distance with a mop in his hand and a smile full of hope. From the reflection of sunglasses, we can see that it is Mount Everest that he is looking forward to, which is beyond his reach in the eyes of others. 1.1 meters, 8848 meters, the height of junior is in sharp contrast with the height of Mount Everest; 4419 kilometers, from Chifeng to Mount Everest, the junior crossed the height of his body to Xizang, and at the same time he crossed the barrier of that dream.

"I love this hard and hard day" on the poster can be said to be the slogan of junior year. Why did you choose such a sentence as the slogan of your junior year? In addition to perfectly interpreting the attitude of junior, how will this sentence relate to junior? I look forward to your own interpretation after watching the film.

For the third year who stood at the finish line and looked back, fate took little care of him, but only left him with courage. The third year also tells us through his own story that life is full of hope, and hopes and dreams must be realized by his constant pursuit and efforts, rather than moaning and complaining. Some netizens commented: "Big Three" is a very plain film, which touches the softest place in my heart silently, and truly and completely presents the small persistence of ordinary people and the clarity and openness along the way. On August 20, with my third brother, I set out for my dream and warmth with hope and courage.

The word-of-mouth of the campus roadshow exploded, and the audience responded enthusiastically. The expectation value soared.

In April this year, "Big Three Children" was well received by many fans in Beijing International Film Festival. In order to let more viewers experience the real documentary "Little People See the World" in advance, "Big Three Children" was opened in universities in 17 cities including Beijing, Nanjing, Shanghai, Hangzhou, Chongqing and Chifeng, the hometown of "Big Three Children", from May 17 to June 19. After watching the film, the students were all impressed by the power spread by the third brother in the ordinary. Director Shengjia Tong also had a cordial question-and-answer interaction with the students at the scene to share his own shooting experience and experience, and the atmosphere at the scene was very warm.

After the activity, students also actively commented and left messages on social platforms such as Douban, Modian and Weibo. Shi Xin, a netizen from Douban, commented: "There is only one kind of heroism in the world, that is, you still love life after seeing the truth of life." Saner, who is suffering from dwarfism, is such a hero, but this little man doesn’t like to be taken care of by "special" in life, and he doesn’t want to be paid too much attention to. He just really lives in his own life. Because of this, he has a powerful force. Another Douban netizen, Shanliba, sighed with emotion: "The story of the little people is narrated in peace, and" Big Three "is full of power. This strength comes from the constant repetition, practice and growth of daily life. "Junior" made a small breakthrough in daily life, went to Xizang, and returned to daily life. It’s not earth-shattering, but it’s touching to have ideas, dare to break through and achieve them. What’s more, he is a man of one meter! In summary, this is a documentary film full of real power. " It is reported that the national campus roadshow of Junior is still in full swing.

What do you mean by friends? What is the role of friends in business competition?

In the business field, "friendly business" is a common word. Friends usually refer to other enterprises that compete with their own enterprises in the same industry but can maintain a certain degree of cooperation and respect.

The existence of friendly merchants plays an important role in commercial competition in many aspects. First of all, the competition between friends and businessmen urges enterprises to constantly innovate and improve the quality of their products or services. In order to stand out in the market, enterprises need to constantly tap new demands, improve technology and optimize processes to provide more competitive solutions. This competitive pressure has promoted the progress and development of the whole industry.

Secondly, the competition between friends and businessmen also helps to optimize the market price. In a competitive environment, in order to attract consumers, enterprises often adjust and optimize the price, so that consumers can get more cost-effective products and services.

Furthermore, the existence of friends and businessmen can jointly cultivate the market. For example, when a number of friends jointly promote a new product or service field, it can improve consumers’ awareness and acceptance of this field, thus expanding the scale of the whole market.

In addition, there may be opportunities for cooperation between friends and businessmen. Although competition is the main theme, in some specific cases, friends and businessmen can share resources, reduce costs and jointly overcome technical problems through cooperation. For example, in the face of the common technical bottleneck in the industry, friends can unite to carry out research and development and accelerate the process of technological breakthrough.

Let’s compare the different aspects of competition and cooperation between friends and businessmen through a table:

aspect compete cooperate target Strive for more market share and surpass competitors. Realize common interests and solve common problems. way Product innovation, price strategy, marketing promotion, etc. Resource integration, joint research and development, joint market development, etc. result Promote the development of enterprises themselves and promote the progress of the industry. Realize complementary advantages, reduce risks and create greater value.

In a word, friends play a complex and important role in business competition. Enterprises need to treat the existence of friendly businessmen correctly, not only to constantly improve their own strength in the competition, but also to be good at grasping the opportunities of cooperation in order to realize their sustainable development and prosperity of the industry.

(Editor in charge: difference extension)

[Disclaimer] This article only represents the author’s own views and has nothing to do with Hexun. Hexun.com is neutral about the statements and opinions in this article, and does not provide any express or implied guarantee for the accuracy, reliability or completeness of the contents. Readers are requested for reference only, and please take full responsibility. Email: news_center@staff.hexun.com.

The poor travel released the 2018 big data report on outbound travel: the rise of niche destinations, and young travelers gradually became the main force.

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As the Spring Festival approaches, the fight for tickets in Spring Festival travel rush is becoming increasingly fierce. Because one ticket is hard to find and air tickets are expensive, "reverse Spring Festival travel rush" has become a new fashion, and overseas destinations have also become the first choice of many citizens. Where to go for an outbound tour in Chinese? How to play? what are you playing? The latest "Playing Chinese: Big Data Report of Poor Travel 2018" released by Poor Travel studies the behavior of nearly 100 million poor travel users, and deeply analyzes Chinese’s outbound travel preferences in 2018 and the new travel trends of tourists after 1990s and 00s.

The outbound market still has potential. "Consumption downgrade" will put forward new standards for travel products.

According to the report, the number of outbound tourists has shown a steady growth trend in the past decade. From 2010 to 2017, the "compound annual growth rate" of outbound tourists reached 12.27%, mainly due to the growth of overseas tourists. The form of outbound tourists has gradually been accepted by more and more Chinese people.

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The report shows that as of 2018, the number of valid personal passports in China has reached 130 million. In other words, 90% of Chinese has not yet entered the outbound travel market, and the overall outbound travel penetration rate still has a huge space.

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In 2018, "consumption downgrade" became a hot topic in the whole network. On the other hand, the consumption data of outbound travel is still on the rise. According to the data report, from 2016 to 2018, travelers’ spending on local products continued to increase, and more Chinese people were willing to pay for the experience. The proportion of travelers spending on accommodation increased by 9.02% compared with 2017, and the selection rate of four-star and five-star hotels also increased year by year. From the perspective of outbound travel consumption, "consumption degradation" does not mean a comprehensive reduction in travel standards, but travelers will seek more reasonable and cost-effective products when making choices, which will also prompt the tourism supply side to provide more high-quality and cost-effective products.

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The rise of niche destinations and diversified gameplay lead the new trend.

Minority destinations were once thought to be only active among some minority people, and this situation was reversed in 2018. Judging from the choice of Chinese outbound destinations, some popular destinations that have been highly sought after have shown a downward trend, including Vietnam and South Korea. Minority destinations began to attract the attention and love of travelers, showing an obvious upward trend, among which Croatia, Mexico and Portugal entered the Top30, a popular destination for poor travel for the first time.

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At the same time, the rise of minority destinations is also affected by the visa policy. In 2018, new visa-free destinations such as Albania, Bosnia and Herzegovina and Belarus were added, and their destination popularity index also rose after the visa-free policy was announced.

In addition to choosing a niche destination, the ways and forms of Chinese people’s outbound travel are also more diverse, and they can do anything from heaven to sea. The most popular games for travelers include skydiving, paragliding, diving, etc., and the content growth rate of poor travel platforms exceeds 30%. Skiing, music festivals, hiking, RV travel, surfing, self-driving and other games are also increasingly sought after by travelers.

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Young travelers become the main force of outbound travel

Among the nearly 100 million outbound users of the poor travel network, young quality users account for more than 50%, and young travelers have gradually become the main force of outbound travel.

Compared with travelers who like to make a complete travel guide, young people are more likely to leave. Memories of Alhambra, Chinese Restaurant, World Cup … Whether it is TV series, variety shows or international competitions, it may become the travel inspiration to inspire young people to travel, which also brings fire to Korma, Russia and other destinations. The data shows that 35.71% of the post-00 generation and 21.26% of the post-90 generation will choose their destinations because of their favorite variety shows, 75% of the post-00 generation and 50.28% of the post-90 generation will start a trip because of TV dramas or movies, and 21.43% of the post-00 generation will start a trip because of idols.

1.pngBesides, young people like to travel alone, wander around at will, find local classmates and friends to play with, and are more inclined to meet friends in the community. This new generation of people is beginning to understand the world in their own way and perspective.

Beijing-Tianjin-Hebei, Jiangsu-Zhejiang-Shanghai, Pearl River Delta and Southwest China, which part of the country will play best?

In the report, the travel behavior of travelers in various regions in 2018 is interpreted from four perspectives: Beijing-Tianjin-Hebei, Jiangsu-Zhejiang-Shanghai, Pearl River Delta and Southwest China.

Travelers in Beijing, Tianjin and Hebei are different from those in other regions in that they spend the most, play the craziest, love freedom and drive. The overall travel time is the longest, reaching 10.40 days, and the proportion of outbound travel more than 5 times a year reaches 12.55%. In terms of average spending, travelers in Beijing, Tianjin and Hebei are also higher than those in other regions.

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In addition, travelers in the Beijing-Tianjin-Hebei region also prefer go on road trip. In 2018, the proportion of Beijing-Tianjin-Hebei and go on road trip reached 15.65%, far exceeding other regions. In terms of the total number of trips in Jiangsu, Zhejiang and Shanghai, the travelers in Jiangsu, Zhejiang and Shanghai are far outstanding.

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In the choice of outbound destinations, different regions are affected by geographical location, and their travel preferences are also different. Tourists from Jiangsu, Zhejiang and Shanghai prefer overseas destinations such as Osaka, Kyoto and Tokyo, which are relatively close. Tourists from Greater Bay Area in the Pearl River Delta prefer Southeast Asian destinations, while travelers from Beijing, Tianjin and Hebei and Southwest China prefer European countries.

【 A Thousand Questions and Spirited Away Grand Canal 】 Street snacks represent "non-legacy", and a century-old "ear-piercing eyes" have been refined like this …

  Stretching for thousands of miles and flowing for thousands of years, the Grand Canal connects the north and the south, integrates different customs, breeds a unique Grand Canal culture, and leaves many intangible cultural heritages for future generations.

  Thanks to the convenience of the Grand Canal, Hongqiao District of Tianjin has produced many national and municipal intangible cultural heritages. Among them, the "Erduoyan" fried cake, which was rated as an intangible cultural heritage project in Tianjin in 2009, is well-known and has become one of the "three wonders of Tianjin".

  Ziyuan riverside

  "Tianjinwei at the bottom of nine rivers, three pontoons and two passes", a Tianjinwei born by the sea and prospered by water, in which the canal plays a decisive role.

  The National Museum has a picture of the supervision of the Luhe River, written by Jiang Xuan, a painter in Zhenjiang during the Qianlong period of Qing Dynasty. The picture depicts the scenery of water transportation and folk customs in the Sanchahekou area of Tianjin at the end of Luhe River. The picture is centered on the official ship, which is spread to the left and right sides, and the left side shows the water transportation of the Grand Canal.

  The water transportation of the Grand Canal brought logistics, which also brought people. In 1892, Liu Wanchun and his nephew Zhang Kuiyuan bought a small frontispiece house on the east side of Tianjin Beidaguan and opened Liu Ji Fried Cake Shop. Because the fried cake shop is located in the alley mouth of Erduoyan, people call Liu Ji fried cake "Erduoyan fried cake" humorously.

  Where is Peking University Pass? If you ask young people today, many people may not be able to answer, but more than a hundred years ago, it was a well-known bustling place at that time. It was originally located outside the north gate of Chengxiang, at the northern end of the pontoon bridge on the Nanyun River, covering the area around Beimenwai Street in Hongqiao District today.

  At that time, the business around Sanchahekou and Beidaguan was the most prosperous, and the nearby catering industry was extremely developed, with a variety of fast food snacks and fierce competition. The population is concentrated and the tastes are diverse. Popular snacks should not only be "grasped" in practice, but also be particularly adapted to the life of the market and the dock ecology of Jingu.

  Because there are many short-term workers, it is necessary to do heavy work and eat enough food. Such regional environment and social and cultural background have created fried cakes, an ordinary snack.

  In order to make the homemade fried cake win, Liu Wanchun improved the ingredients, quality, taste and flavor. Using high-quality glutinous rice and adzuki bean as raw materials, flour is made, stuffing is made, blank is made and fried. The finished product is a regular oblate sphere, with crisp shell color like gold, white flour like jade, and sweet bean stuffing. It has a strong fermented aroma, and the taste is crisp, fragrant, sticky, soft and sweet, which reflects the ingenuity of "paying attention to production and pursuing taste"; Strictly select materials, improve the frying process of red bean stuffing, and develop techniques such as draining and fermentation in the dough making process; At the same time, a series of unique methods are adopted, such as frying with slow fire and strong fire twice in the frying process to form a unique flavor.

  Ear-eye fried cake is especially popular among diners, and it has created a brand here.

  Up to now, Zhu Xiaohao, general manager of Tianjin Erduoyan Fried Cake Catering Co., Ltd., recalls the past and still highly praises the shop motto of "small snacks, conscience first, skill first and reputation first".

  Fried cake is a traditional food, which is not only delicious, but also auspicious, meaning "step by step". Therefore, it is widely loved by Tianjin citizens, and there are so many diners, so that the telephone poles in front of Erduoyan fried cake shop were shiny.

  After making a name for himself, Liu Wanchun had savings, set down the two-story building above the shop, and at the same time taught his three sons the production skills, which made Erduoyan Fried Cake a successor. After the founding of New China, Erduoyan Fried Cake became a public-private partnership, which became a state-owned brand product in short supply.

  "non-legacy" representative

  The development of Erduoyan Fried Cake has experienced private, state-owned and private transformation. Zhu Xiaohao believes that this brand needs to keep pace with the times if it wants to continue to rejuvenate in the new era.

  In 1978, Tianjin Catering Company officially named it "Erduoyan Fried Cake Shop", and the inheritance system of traditional skills changed from family inheritance to mentoring inheritance. Many young workers, such as Zhu Xueli, have learned from their teachers, which has given this traditional skill a fourth generation and renewed its vitality.

  In 2009, the second batch of municipal intangible cultural heritage list and the first batch of municipal intangible cultural heritage expansion project list were published in Tianjin. Ear-hole fried cake making skills and Goubuli steamed stuffed bun making skills were selected into Tianjin intangible cultural heritage list.

  In 2012, Baoxuan Catering Group acquired Erduoyan Fried Cake Shop, and Erduoyan became private. Since then, Zhu Xiaohao, Baoxuan Catering Group, has become the fifth generation successor of Erdouyan fried cake making skills, and has developed Erdouyan towards modern enterprise management mode.

  "When I took over, ‘ Ear-piercing eyes ’ It is still the state-owned model of the front shop and the back factory. The production of fried cakes has not been standardized, and the taste is relatively simple. " Zhu Xiaoyu recalled, "It can be said that ‘ Ear-piercing eyes ’ This brand has not played its full value, which requires a modern business model to make ‘ Ear-piercing eyes ’ Rejuvenate. "

  The staff of the retail department are making fried cakes by hand (data map)

  forge"national tide"

  To make "Erduoyan" glow with new vitality, we must work hard from both inside and outside. "Internally, it is necessary to innovate tastes and optimize products. In the popular words, it is to make traditional products into national fashion products, and externally, it is necessary to have a modern business model."

  In the early years, the traditional fried cake with fragrant incense was made. At that time, the dockers needed to be full, so the fried cake with fragrant incense was very popular. But now people’s diet is healthier and fried with fragrant incense is too greasy. Now the fried cake with fragrant incense has improved the oil formula and is more in line with modern tastes.

  The glutinous rice fried with ears and eyes is now specially made by mixing a variety of glutinous rice. It is purchased from the place of origin and the stuffing retains the traditional special skills. "Improvements that do not meet the requirements of the times, and the secret parts that conform to the times are carried forward." Zhu Xiaohao and others kept trying. "In order to enrich products and provide more choices for citizens, we also launched fried cakes with red fruits, chocolate, taro and grape fillings, which were very popular."

  It is not only the innovation of fried cakes, but also more new products are derived from "Erduoyan". Based on the advantages of excellent glutinous rice and excellent fillings, snack products such as donkey rolling, preserved fruit and fruit crisp are made.

  Nowadays, Erduoyan has opened 20 shops selling fried cakes and snacks in Tianjin, and also opened a Chinese dim sum shop in shopping malls, which has brought this brand into modern life.

  In 2012, in order to inherit and carry forward the traditional brand, Erduoyan invested in the construction of a production and processing base, covering an area of 60 mu and a building area of over 30,000 square meters. While maintaining the traditional technology, it improved the processing performance of fried cake making equipment and improved the environmental conditions of the production site.

  "To carry forward the technology of making fried cakes with ear holes, we should not only rely on the old master, but also have standardized advanced equipment to assist production, so as to produce snack products stably, safely and standardly." Zhu Xiaohao led the team full of energy. "Most of the ear-eye management teams we formed are post-90 s, and we ‘ Newcomer ’ To carry forward traditional snacks, it is necessary to have new thinking and new development. " Nowadays, not only snacks and dim sum products, "Erduoyan" has also opened "Erduoyan Guild Hall" and opened stores in Gulou, Tibei and Fifth Avenue.

  "Ear Eye Club" located in Hubei Road

  "Let ‘ Ear-piercing eyes ’ It is not only limited to snacks and snacks, but also high-end business cuisines. Only in this way can the Erduoyan brand go to the whole country and the world. In the future, we will open Erduoyan stores nationwide and abroad, and plan to package and promote Tianjin snacks to the whole country and abroad. This is our future development goal. " Zhu Xiaohao said that this is the direction of the company’s team Qi Xin’s concerted efforts.

When buying soy sauce, you must read the words "these words" on the bottle …

Soy sauce, an indispensable condiment, is a must for many family kitchens. It is put when cooking, when mixing vegetables, and when dipping.

Besides soy sauce, soy sauce is divided into light soy sauce, dark soy sauce, extremely fresh flavor, ordinary soy sauce, etc., there are also children’s soy sauce, seafood soy sauce, fresh soy sauce, mushroom soy sauce, etc … The prices of these soy sauces are also far from each other.

In fact, we also need to pay attention to several aspects when choosing soy sauce. Today, let’s introduce how to choose soy sauce.

Remember to read these words when buying soy sauce.

First, the content of "amino acid nitrogen" is high.

The core quality of soy sauce depends on an index called "amino acid nitrogen". Generally speaking, the higher this value, the stronger the flavor of the product and the better the quality.

The minimum amino acid nitrogen content of qualified soy sauce should not be less than 0.4g/100ml, that of super soy sauce can reach 0.8g/100ml, and some soy sauces even reach 1.2g/100ml.

Second, brewing soy sauce is better than preparing soy sauce.

The former is made from processed soybean by fermentation, which contains amino acids, potassium, vitamin B1, vitamin B2 and other nutrients.

The latter is made by seasoning with "hydrolyzed protein solution", sometimes mixed with some brewed soy sauce. This method is fast and low in cost, but the soy sauce produced is of poor quality and low in nutrition, and may contain substances harmful to health.

Third, table soy sauce is more hygienic than cooking soy sauce.

Table soy sauce can be eaten directly, such as dipping, cold salad and so on. The hygienic quality of table soy sauce is very high. According to the national hygienic standard, the total number of colonies should be less than or equal to 30,000/ml. Even if eaten raw, it will not endanger health.

Cooking soy sauce is suitable for stewing, boiling, frying and other hot dishes, so the hygiene requirements are lower.

How to choose high-quality soy sauce?

First, the darker the color, the better.

The darker the color of soy sauce, the more nutrients such as amino acids and sugars are consumed. When the color is deep enough, there are few nutrients left in soy sauce. High-quality soy sauce is reddish-brown, sticky and smells like soy sauce.

Second, soy sauce is not as fresh as possible.

In order to make soy sauce fresh, hydrolyzed protein, glutamic acid, nucleotide, etc. are added during blending. Although this can increase the freshness, it is not good for human health.

Don’t be fooled by the variety of soy sauce

First, children’s soy sauce is a gimmick.

Parents are most worried about their children’s health and always want to give them the best food. Some businesses aim at this business opportunity and develop "children’s soy sauce".

The price is almost 2.5 times that of ordinary soy sauce! But as long as it’s for parents or buy buy! In fact, children should have a light diet before the age of 3, and should eat as little soy sauce and salt as possible.

Children’s soy sauce is not "low in sodium"

The sodium content of children’s soy sauce products is not low. For example, a certain type of children’s soy sauce contains 544 mg of sodium in 8 ml, which is about 1.36 g of salt.

The so-called supplement of "trace elements"

The actual content is very small. Some products are advertised to supplement calcium and zinc. If you look closely, you will find that these contents are very low, and they are not natural, far less nutritious than milk and other foods.

Under the banner of "supplementing amino acids"

In fact, the concept is stolen. Soy sauce is made from soybean, wheat, etc. protein in raw materials will produce amino acids during fermentation and decomposition. In fact, as long as soy sauce contains "amino acids", it is not a product feature …

To sum up, the stunt of children’s soy sauce advertising is greater than the actual effect.

Second, "XX" soy sauce contains more additives.

With the development of production technology, there are many new varieties of soy sauce such as mushroom soy sauce and seafood soy sauce on the market … Many people mistakenly think that this kind of soy sauce is more nutritious when they see mushroom and seafood. Is that right?

"Different tastes" = "with different additives"

Seafood soy sauce contains almost no seafood, and some food additives such as disodium succinate really play a role in refreshing and seasoning. So is mushroom soy sauce. Some enterprises will add monosodium glutamate to soy sauce to improve the flavor.

It is suggested that buyers should not be "fascinated" by messy names, or "original" soy sauce is better!

Good habit of using soy sauce

First, it is best to refrigerate after opening.

In the environment of 35°C and above, soy sauce will naturally undergo "secondary fermentation", and many bacteria will be produced, including Escherichia coli, Shigella, Salmonella, Helicobacter pylori, etc. These bacteria will multiply in large numbers within 24 hours to 48 hours. Only under the condition of low temperature preservation can the proliferation of bacteria be avoided.

Second, should not be stored for too long.

Many people probably can’t remember the last time they bought soy sauce … because a bottle of soy sauce often lasts for a long time, especially those who don’t often cook at home … If soy sauce is stored for a long time, it will grow bacteria and even get sick if it is eaten improperly.

Therefore, it is recommended not to buy a large bottle of soy sauce, and don’t be stingy with soy sauce that has not been used for a long time. Replace it with new soy sauce ~

Source | High Quality Living Home

Original title: "When buying soy sauce, you must read" these words "on the bottle …"

Read the original text

Dialogue Fang Li and Li Yu: Why is their cooperation always controversial?


Special feature of 1905 film network In the movie, Nanfeng, Ding Bo, and Soap are free and chic. In the movie, Qu Ting took Shuiqing and his party and drove the car to the old tunnel, which was also free at that moment.

 

These two scenes in the two films are the insistence of the producer, and they also make some painful youth shadows in the films free and easy for a moment.



From Guanyin Mountain to Rabbit Violence, there are two different stories, but the same southern cities endow them with similar temperament. Fang Li was the original producer, but he changed from "director" to "producer" to escort this debut "Rabbit Violence".


hot potato—a troublesome issue or situation that is awkward or unpleasant to deal with


"I trust director Li Yu’s taste and film aesthetics. She warned me in advance that the script of Rabbit Violence may be a big project. And I still have to represent the company and meet with director Shen Yu. " After the first meeting, Fang Li told Li Yu, "You brought back a hot potato."

 

In the face of our interview, the two partners who have cooperated for a long time fell into an "argument" about the cause of the story. Fang Li has a good memory, recalling things five years ago more clearly than Li Yu, who "brought his works back to Laurie Film".

 

In 2016, Shen Yu participated in the first "Green Project" of China Directors Association with "Rabbit Violence" and became one of the top five. As the instructor of the training camp at that time, Li Yu finally chose to incubate this feature film project.



Li Yu’s reason for choosing it is very simple. This project is unique. "It is because I am too eager for love that there will be such a mother-daughter relationship." The story is not mature, just like buying a lot of delicious raw materials in the vegetable market, but not making a table of delicious food.

 

When I first met Shen Yu, Fang Li was still busy with the promotion of the script. He agreed with his partner’s recognition of the script. "They are all good materials, but there are too many contents." Fang Li and Shen Yu said that if she was willing to trust director Li Yu and Laurie Film, everyone would develop the script from scratch. The conversation between the two was in the office of Laurie Film, which had not been renovated at that time. Fang Li showed Shen Yu all the chips in his hand as much as possible.

 

It took Shen Yu and Fang Li a month to invite another screenwriter to adjust the existing content. By the time the first collective meeting really took place, Fang Li and Li Yu saw the new version of the script and both felt "like something".

 


Fang Li has a habit of never being the first to speak in meetings, and always waiting until the end to make a summary for everyone. Li Yu teased him just to listen to what everyone said. Fang Li said frankly that this would not make everyone think that his producer was too strong.

 

At the end of the meeting that day, the film has two clear directions to do, but the most important point is still the mother-daughter relationship between Shui Qing and Qu Ting. With the core, branches will be established for the works. Fang Li held numerous planning meetings with Shen Yu and Qiu Yujie before and after, and had many in-depth studies on each character, but the two screenwriters never mastered the role of Qu Ting.

 


"I stopped this project in 2018." Fang Li may have been a little anxious at that time, just to make the work present in a better form. Li Yu eased everyone’s emotions. "Before shooting in 2019, we were actually changing the script."

 

During the suspension of the project, Fang Li asked two screenwriters to go to Panzhihua City to collect wind. Let the city participate in the story of the film, which is also the place where Li Yu is most convinced of this "old Jianghu" partner. At the beginning, the location in Guanyin Mountain was also the credit of Fang Li.

 

two-way selection


"Don’t you think I chose it from so many scripts, which is my hobby in itself?" The core of "Guanyin Mountain" and "Rabbit Violence" is family of origin’s pain, and Li Yu is also hit hard.

 

Men are ambiguous in Li Yu’s films. They are the perpetrators, the makers of difficulties and the bystanders when the injuries occur. Li Yu admitted in an interview many years ago that many unfortunate stories were indeed filmed in the past. In the movie Guanyin Mountain, the south got on the train and bid farewell to the past, as if Li Yu had jumped on the train bound for Beijing.



The same is true of Rabbit Violence.


In the middle of the creation of the work, occasionally someone in the team made a sound similar to the two films. Fang Li seems to be otherwise, perhaps just referring to the similarity between the shooting scene and the shooting style. However, with the deepening of the topic and careful consideration, he also has to admit that the starting points of the two stories are similar, and both have a sense of loss belonging to an era.

 


"Because you and Shen Yu have both experienced the pain of family of origin, they have a common language." Fang Li finally exposed the thin shirt between them. "So I’m still filming myself at the end of filming, and I see myself." Li Yu answered thoughtfully.

 


Perhaps Shen Yu chose Li Yu from the beginning. One day, when they were chatting, Shen Yu told each other that they met for the first time not on the "Green Project", but at the celebration reception of Guanyin Mountain. At that time, Shen Yu’s husband was a member of the film photography team. She had read the script before. "She told me that just reading the script made me feel that there could still be such a script. After watching the film, I liked it very much."

 

"Shen Yu may like such movies from his bones." Perhaps it is the fate of two-way choice that makes Shen Yu willing to give more time to Fang Li and Li Yu.

 

Black face, white face


"In order to avoid quarreling, we also divided the work in advance." Li Yu teased. Perhaps in the face of these two partners, quarreling has long been commonplace.

 

Fang Li put forward a lot of ideas on the script, even involving the structure and details of the film. "The old tunnel was my advice, and the only thing that didn’t listen to me was that there was no time, that is, the last scene on the river beach, which I wanted to do under Ertan Hydropower Station." Fang Li has some minor regrets about this plot. Li Yu also admitted that the story presented in that way would be very different from now.

 


Li Yu put more emphasis on training actors. This time, from the director’s point of view, she seems to be able to better sympathize with the director’s own position. As a woman, supporting the work of a female director will also attract attention to the sense of boundary.


"We are just a bad COP and a bad COP." Li Yu pointed to Fang Li, indicating that he played a "villain" role in the whole communication.

 

Fang Li hurried to "make amends". "I won’t say bad words either. It’s not rude for me to play bad COP, but I will insist. I will keep talking about it and never give in."

 


The soundtrack of "Rabbit Violence" is the longest confrontation between Shen Yu and Fang Li. At first, the soundtrack that Shen Yu found someone to do could not convince Fang Li. Even in his view, this is not movie music. "It has no time and space, only people are not involved in the narrative."


Relying on human feelings, Fang Li found Peyman Yazdanian, who had cooperated for many years. The master of royal score in Abbas, movie master, Iran, quickly created a piece of music for the beginning. After reading this version of the soundtrack, Shen Yucai finally said, "So these things are right."

 


Whenever Shen Yu is deadlocked with Fang Li, she usually goes to find Li Yu. Li Yu understands that these problems are all necessary for new directors, and it is impossible for her to help her shoot with her hands, so she can only chat with her. In addition to "Rabbit Violence", the same is true of another film produced by Fang Li and Li Yu. "I will try my best to establish the authority of the director. I think both impulsiveness and listening are things that a newcomer should have."

 


"But it is also right for the director to insist. We will not cooperate with a director who does not insist, nor will we cooperate with a director who is not willful." Even during the interview, Li Yu will still be a "white face" inertia.

 

Seek resonance


Li Yu "spit" Fang Li, "The first movie I worked with you, you took care of the script and nothing else." Hearing this "accusation", Fang Li got angry and turned over the old scores. "Why didn’t you care? After the music came out, you scolded me."

 

As soon as the first cut came out, Fang Li found a composer to score music, and all of them were rejected by Li Yu in the end. "I had already paid the money at that time, but there was something wrong with what the other party did."

 


From the relationship between the director and the producer, to the identity of "double producer", the two seem to have found the state of doing "Beauty". Especially in the face of Shen Yu, the same female director, there is a tacit understanding of the emotions shared by filmmakers. "But her character will be stronger at that time." Fang Li pointed to Li Yu and began to "complain" directly. "My coffee table was kicked over and my computer was dropped during editing."

 

Anyone familiar with these two people knows that from "Beauty" to now, every project will be noisy, but just solve the problem after the quarrel. As Fang Li himself said, he is not strong. Everything is put on the table for discussion, and he usually respects everyone’s opinions in the end.

 


Li Yu completed the script creation from the female perspective, while Fang Li intervened from the male perspective, and used her many years of "Jianghu" experience to show a bigger pattern as much as possible.

 

Li Yuhe Fang Li usually holds 50% of the right to speak, just to see who can convince who in the end. However, the charm of movies is often produced in repeated seesaw collisions. Fang Li has worked with many directors, including Li Yu, Li Yu, and even Li Yu. However, among these directors, only Li Yu has maintained a cooperative relationship for 16 years, and even established Li Yu’s director studio in Laurie Film.

 


Including the co-producer "Rabbit Violence", seven films have been shown to the audience. Guanyin Mountain has always been recognized by the outside world as a work of the best quality, and Fang Li and Li Yu also understand it. But "Rabbit Violence" has never been a copy, and Fang Li is not interested in doing such a thing. Even in Fang Li’s own dimension, the most satisfactory work is not Guanyin Mountain.

 

But is it important? He is very calm.


In his view, the final appearance of each film is the result of the feelings of every behind-the-scenes staff in the creative process. Movies are culture and art, which will not only serve the current audience, but also be passed down. Maybe the audience will have a new interpretation when they watch them again in the future.

 


After nearly 20 years of ups and downs, his initial intention of making movies has not changed, that is, he can find people who have a strong resonance with his creative ideas. He understands that this kind of "resonance" is usually a minority, but it doesn’t matter, as long as it is found.

 

To the future.


In Guanyin Mountain, ask the monk, what is the future? The monk said, "No life and no death is the best future, and people should not be lonely forever." After listening, a complex expression appeared on her face. The next day, she waved goodbye to the group of young people at a distance. The monk said that she put it down.



At the end of the interview, we asked Fang Li, it seems that word-of-mouth and box office have been controversial in making movies in recent years. Will there be some regrets? In an early interview, Fang Li once said that he had been using the money earned by technology companies to supplement the film. However, as the market changes, we will still be curious about whether the mentality of the producer has changed.

 

He gave what he said six years ago, "I make movies for myself, for the current audience and for the future audience."

 

"What about director Li Yu?"

 

"Our ideas are the same, so we can cooperate for so many years."